"One doesn't need to do very much to prove that if you are hungry or nutritionally replete, then eating moringa as a source of vegetable protein in a varied diet is a good thing to do. We're beyond the need to prove that."
Jed Fahey, a nutritional biochemist at the Johns Hopkins Bloomberg School of Public Health who has been studying the plant for 20 years.
Thank you, Gordon French, for the link.
|Tesilia Desilus, with moringa leaf powder she produced at her home in Salas, Dofine (Verettes)|